TSPSC Agriculture Officer Exam Pattern & Syllabus 2022
TSPSC Agriculture Officer Exam Pattern
Written Examination (Objective type) |
No. of Questions |
Duration (Minutes)
|
Max Marks |
|
Paper – I |
General Studies and General Abilities |
150 |
150 |
150 |
Paper – II |
Agriculture (Degree Level) |
150 |
150 |
300 |
Total Marks |
450 |
TSPSC Agriculture Officer Notification 2022 out; Apply Online For 148 Posts!!!
TSPSC Agriculture Officer Exam Syllabus
PAPER-I: General Studies and General Abilities
- Current affairs – Regional, National and International.
- International Relations and Events.
- General Science; India’s Achievements in Science and Technology.
- Environmental issues; Disaster Management- Prevention and Mitigation Strategies.
- Economic and Social Development of India and Telangana.
- Physical, Social and Economic Geography of India.
- Physical, Social and Economic Geography and Demography of Telangana.
- Socio-economic, Political and Cultural History of Modern India with special emphasis on Indian National Movement.
- Socio-economic, Political and Cultural History of Telangana with special emphasis on Telangana Statehood Movement and formation of Telangana state.
- Indian Constitution; Indian Political System; Governance and Public Policy.
- Social Exclusion; Rights issues such as Gender, Caste, Tribe, Disability etc. and inclusive policies.
- Society, Culture, Heritage, Arts and Literature of Telangana.
- Policies of Telangana State.
- Logical Reasoning; Analytical Ability and Data Interpretation.
- Basic English. (10th Class Standard)
PAPER-II: Agriculture (Degree Level)
1. Historical developments in Agriculture; Agro climatic zones of India and Telangana; Agricultural Meteorology – Weather and Climate, Rainfall patterns, Monsoons, artificial rain making , Weather forecasting - Crop Production and Productivity in India and Telangana, cultural practices; cropping systems & patterns; Yield and yield attributes of Cereals, Millets, Pulses, Oilseeds, Forage, Fibre, Sugar and commercial crops; Dry land Farming; Contingency crop planning; Cropping Systems and pattern in Telangana; Integrated Farming Systems; Farm implements.
2. Important Weed flora and their management in different field and Horticultural crops; Forestry in India and Telangana; Silviculture, Agro Forestry, Social Forestry, Afforestation , Energy Plantations, Deforestation and its Implications; Soil Plant Water relations; Principles of irrigation - Irrigation methods and problems; Micro irrigation; Water Management in different crops, Watershed Management, Water use efficiency; water conservation; water harvesting; Sustainable Agriculture; Land degradation and conservation of natural resources; Waste lands and their development; Organic Farming; Bio-diversity. Geo-informatics and Nanotechnology for precision Farming. Statistical methods. Agri-informatics.
3. Ultra Structure of Plant cells, organelles and their functions – cell division; Fundamentals and principles of Genetics – Mendel Laws; Plant Breeding – scope and importance – Breeding methods for self pollinated and cross pollinated crops; Different types of selections and types of Hybridization – Heterosis – Inbreeding – varietal improvement; Major breeding procedures for development of hybrids / varieties of different crops. Protection of Plant varieties and Farmers Rights Act. Intellectual Property Rights. Plant Genetic Resources their utilization in crop improvement; Ideotype concept; Breeding for resistance to biotic and abiotic stress - Genetic basis of adaptability.
4. Tissue culture and Plant Genetic Engineering – Methods and Applications in crop improvement; Seed Production methods and processing; Seed Certification – Seed act – Seed drying – Seed Storage – Seed physiology. Growth and development of crop plants; Crop plant water relations, Neutrophysiology; Photosynthesis, Respiration; Source and sink concept; Photoperiodism. Plant growth regulators: Post harvest technology -types of ecosystems; Biotic and abiotic stresses; Climate change; Pollution, global warming and controlled environment.
5. Types of Soils – Soil Taxonomy, Soil genesis, Physical, Chemical & Biological properties of SoilSoil fertility and productivity. Movement of nutrients in soil and plants. Essential elements (macro & micro) and their functions, deficiency symptoms and toxic effects on plants and their corrective measures; Problem soils and their management. Quality of irrigation water. Methods of analysis of soils & fertilizers. Methods of fertilizer recommendations to crops. Fertilizer use efficiency; Types of Manures and Fertilizers. Soil quality and soil health. Fertilizer control order - Soil pollution. Integrated Nutrient management.
6. Different types of land surveys; Methods of soil and Water conservation; Plant Protection Equipment and farm machinery; Concepts of Green Houses; Renewable energy sources – Solar energy, wind energy and Bio-energy – biogas, bioethanol and biodiesel.
7. Insect morphology; Taxonomy; Insect Ecology; Importance of Sericulture, Apiculture and Lac culture; Integrated Pest Management – concept and Principles; Different groups of Plant Pathogens; Fungi, Bacteria, Viruses, Viroids, Phytoplasma, Spiroplasma and Nematodes – their characteristics and classification; Classification of Plant Diseases – Diseases, disorders, Symptoms; Disease cycle – Survival of Pathogens, dispersal and infection; Pests and diseases of important field and Horticultural crops and their management; Stored grain pests and management; Integrated plant and disease management, Concept and Principles; Plant Protection Chemicals – Insecticides and Fungicides - Classification. Non-Insect Pests and their management.
8. Concepts and principles of Agricultural Economics; Agricultural Finance; Agricultural credit – Banking institutions, Kisan credit cards; Micro finance and Self help Groups; Crop insurance; Assessment of crop losses; Principles of Cooperation; Cooperative credit structure, Farm management, nature and scope; Farm planning and budgeting –Types and systems of farming – Agricultural Production economics– Risk and uncertainty in agriculture; Agricultural marketing – structure and function; International trade- World Trade Organization; Trading by government agencies–Agricultural price policy; Risks in agricultural marketing; Agribusiness management; Capital management; Financial management of agribusiness; Agro based industries.
9. Importance of Horticulture in Telangana; Fundamentals of Horticulture like importance in Human nutrition, layout, training, pruning, propagation and growth regulators; Cultivation practices for fruits, vegetables, flowers, spices, plantation, medicinal, aromatic and other Horticultural crops; Landscaping, Ornamental gardening, Protected cultivation and Commercial Floriculture; Post Harvest technology and value addition of Fruits and Vegetable crops.
10. Extension Education- concepts, principles and scope; Rural Development – concepts and importance; Community and Women Development Programs; New trends in Extension; Rural Sociology- concepts and importance in Agricultural extension; Social groups; concept of Educational Psychology; Extension methodology - Transfer of Agricultural technology; Role of different agencies viz., KVK, DAATC etc; Concepts of Entrepreneurship Development Program.
11. Cell structure and function of prokaryotes and eukaryotes; Major microbial groups, Role of microorganisms in soil, food and water; Structure and function of bio-molecules - amino acids, sugars, carbohydrates, lipids, nucleic acids, proteins and enzymes; Major metabolic pathways; Bio-fertilizers, microbial bio-control agents, microbial bio-insecticides - their role in INDPM and sustainable agriculture; Renewable and non- renewable resources - Sustainable management of natural and bio-resources; Environmental Pollution and Prevention.