Sakshi Education
- Slightly sour and salty churpi, a naturally fermented cheese prepared from the milk of Arunachali yak, nurtured in the high-altitude areas of Arunachal Pradesh, has recently received the prestigious Geographical Indication (GI) tag. This recognition not only celebrates the culinary heritage of the region but also plays a vital role in the conservation of the yak population in the Himalayan region. Churpi, rich in protein, has been a lifeline for tribal yak herders in the harsh, vegetation-starved, cold, and hilly mountainous regions of the state.
- Churpi, a traditional cheese made from yak milk, has been a staple food for tribal communities in Arunachal Pradesh. Its nutritional profile, rich in protein, makes it a vital dietary source, especially in regions where fresh vegetables are scarce. The yak herders, belonging mainly to the Brokpa and Monpa tribes in West Kameng and Tawang districts, rely on churpi as a substitute for vegetables in their diet. Its versatility allows it to be incorporated into various dishes, including vegetable or meat curries, and served with rice, serving as a crucial component of the daily tribal diet.
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Published date : 06 Oct 2023 04:45PM
