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NUTRITION AND DIETETICS

Introduction
Nutrition and Dietetics is mainly associated with the promotion of good, clean health habits which can help to live a quality life. The focus is to educate, motivate and counsel people for a better work routine and healthy food selection.
The study of nutrition involves - understanding of the components of the food, harmful reactions, digestion and body fitness.

Courses
1. Diploma in Dietetics and Nutrition (DDPHN)
2. BSc (Food & Nutrition)
3. MSc (Food & Nutrition)
4. MSc (Food & Fermentation Technology)
5. MSc — Home Science (Specialization in food science & nutrition)
6. PG Diploma in Food & Nutrition

Eligibility
10+2 examination in any relevant stream

Institutes/Universities
1. National Institute of Nutrition, Hyderabad
2. University of Bombay, Mumbai
3. SNDT Women's University, Mumbai
4. University of Health Science, Vijayawada-A P
5. Jawa ha r La I Nehru Technological University, Hyderabad
6. Central Food Technology & Research Institute, Mysuru.
7. University of Mysore, Mysore.
8. Tamil Nadu GD Naidu Agricultural University, Coimbatore
9. All India Institute of Hygiene and Public Health, Calcutta
10. Indira Gandhi National Open University, New Delhi (http://www.ignou.ac.in/)
Source: CBSE
**Disclaimer: The list of courses and that of Institutes/Universities is in no way exhaustive. These lists are only illustrative and are expected to generate enough curiosity in the child to want to inquire/explore further on the scope, possibilities, avenues, etc. for each of these courses and/or for looking for other options/areas that go beyond these courses. It may also be noted that most of these courses are also offered by several private institutions/universities. The reader is expected to further research on this. Efforts will be made to update the content to the extent possible.
Published date : 28 Mar 2019 06:11PM