Food Safety and Standards Authority of India Notification 2021 for Deputy Manager & Assistant Director Posts
- Assistant Director (Admin & Finance): 05 Posts
- Assistant Director (Legal): 01 Post
FSSAI Assistant Director Qualification: Bachelor’s degree.
FSSAI Assistant Director Experience: 06 years
- Assistant Director (Technical): 09 Posts
FSSAI Assistant Director Technical Qualification: Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
FSSAI Assistant Director Technical Experience: 05 years
- Deputy Manager (Journalism/ Mass Communication/ Public Relation): 05 Posts
- Deputy Manager (Marketing): 01 Post
FSSAI Deputy Manager Qualification: Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing.
FSSAI Deputy Manager Experience: 06 years
FSSAI Deputy Manager Age Limit: 35 years
FSSAI Deputy Manager & Assistant Director Intimation Charges: Rs.500/-
FSSAI Deputy Manager & Assistant Director Application Fee: Rs.1000/- for General/ OBC candidates.
How to apply for FSSAI Deputy Manager & Assistant Director: Candidates can apply online only.
Qualification | POST GRADUATE |
Last Date | November 07,2021 |
Experience | 5 year |
For more details, | Click here |