Vinod, Medak
Question
I want to do a course in Hotel Management/ Culinary Technology. Please provide details and institutes in Telangana.
The primary job of a chef is to prepare and present wide variety of foods like appetisers, snacks, salads, main dishes and desserts. As you grow in your career, you will start creating your own recipes, designing your menus, maintaining inventory, monitoring quality, reducing wastage and managing staff.
To pursue career as a chef, you can take up a course in hotel management or culinary technology. The following are the details of some institutes that offer the relevant courses:
Institute of Hotel Management, Catering Technology and Applied Nutrition, Vidyanagar, Hyderabad offers B.Sc in Hospitality and Hotel Administration. The eligibility criterion is 10+2 examination or its equivalent. Admission is based on performance at entrance test. For details, log on to www.ihmhyd.org
Bachelors Degree in Hotel Management & Catering Technology, Banjara Hills, Hyderabad offers Bachelor's degree in Hotel Management and Catering Technology. The eligibility criterion is 10+2. Admission is based on performance in entrance test and interview. For details, log on to www.rchmct.org
Culinary Academy of India, Begumpet, Hyderabad offers a range of courses. The details of some of them are given below.
Bachelor Degree in Catering Technology and Culinary Arts: The eligibility criterion is 10+2. Admission is based on performance in entrance test, group discussion and interview.
Post Graduate Diploma in Culinary Arts: The eligibility criterion is Bachelor in Hotel Management and Catering Technology, Bachelor of Business Management/ Bachelor of Business Administration in Hotel/ Hospitality (with minimum two years of Food Production instruction), graduation in Hospitality Management, Bachelor of Business Administration (Hotel, Hospitality and Tourism streams) with at least two years of instruction in food production, B.Sc Hotel Management, BA in Hospitality Management and Culinary Arts Graduates. Admission is based on performance in entrance test, group discussion, personal interview and trade test.
Certificate Course in Food Production and Patisserie: The eligibility criterion is Senior Secondary Certificate (SSC) with English as medium of instruction. Admission is based on performance in written test, group discussion and personal interview. For details, log on to www.iactchefacademy.com
After completing the course, you can seek jobs in restaurants, dining establishments, hotels, banquets, coffee shops, airlines, cruise lines, hospitals, bakeries, caterers, and educational institutions. Executive Chef, Senior Executive Sous Chef, Sous Chef, Demi Chef de Partie and Commis are the roles chefs assume, based on their work experience.
To pursue career as a chef, you can take up a course in hotel management or culinary technology. The following are the details of some institutes that offer the relevant courses:
Institute of Hotel Management, Catering Technology and Applied Nutrition, Vidyanagar, Hyderabad offers B.Sc in Hospitality and Hotel Administration. The eligibility criterion is 10+2 examination or its equivalent. Admission is based on performance at entrance test. For details, log on to www.ihmhyd.org
Bachelors Degree in Hotel Management & Catering Technology, Banjara Hills, Hyderabad offers Bachelor's degree in Hotel Management and Catering Technology. The eligibility criterion is 10+2. Admission is based on performance in entrance test and interview. For details, log on to www.rchmct.org
Culinary Academy of India, Begumpet, Hyderabad offers a range of courses. The details of some of them are given below.
Bachelor Degree in Catering Technology and Culinary Arts: The eligibility criterion is 10+2. Admission is based on performance in entrance test, group discussion and interview.
Post Graduate Diploma in Culinary Arts: The eligibility criterion is Bachelor in Hotel Management and Catering Technology, Bachelor of Business Management/ Bachelor of Business Administration in Hotel/ Hospitality (with minimum two years of Food Production instruction), graduation in Hospitality Management, Bachelor of Business Administration (Hotel, Hospitality and Tourism streams) with at least two years of instruction in food production, B.Sc Hotel Management, BA in Hospitality Management and Culinary Arts Graduates. Admission is based on performance in entrance test, group discussion, personal interview and trade test.
Certificate Course in Food Production and Patisserie: The eligibility criterion is Senior Secondary Certificate (SSC) with English as medium of instruction. Admission is based on performance in written test, group discussion and personal interview. For details, log on to www.iactchefacademy.com
After completing the course, you can seek jobs in restaurants, dining establishments, hotels, banquets, coffee shops, airlines, cruise lines, hospitals, bakeries, caterers, and educational institutions. Executive Chef, Senior Executive Sous Chef, Sous Chef, Demi Chef de Partie and Commis are the roles chefs assume, based on their work experience.
